Dukefield Foodservice have been supporting schools with their catering operations for over 20 years and we currently provide a complete support infrastructure to more than 1000 schools and 5 local authorities. Each establishment who works with us benefits from the knowledge and experience from our team of qualified skilled individuals who each have an extensive operational catering background.
We have 2 qualified nutritionists who are on hand to help with any queries and our purchasing team are CIPS qualified with many years of experience in the industry. The team have developed multiple legally compliant food and non-food frameworks. The support mechanism provided by Dukefield Foodservice allows you to work independently without any worry or concerns regarding compliancy.
As a registered RSPH (Royal Society for Public Health) training centre, we can carry out face to face training sessions for your staff members and we also have a wide range of online courses available in multiple languages via our e-learning platform.
Additionally, we offer a suite of catering auditing packages to assist you with compliance when it comes to hygiene standards, safe food practices, allergen regulations and documentation. Our audits cover compliance in Food Safety Standard practice and regulations, Government school food nutrition standards, Government allergen regulation and customer service. In addition to this, our audits raise awareness of good business practice and highlight any additional training or development needs that may be required. Depending upon the package, we will work with you to facilitate and implement the changes required to improve your business. Our audits provide you with peace of mind knowing that your documentation, practices, and procedures are compliant. The level of support offered by each package is tiered in order to allow you to select the option that is best suited to your needs.
If you’re looking to work in a paperless environment, we can also provide a software catering programme where orders can be placed electronically and works as a full paperless kitchen management system which includes HACCP, COSHH, health and safety and food safety. This system also links up with ParentPay.
To find out more about any of services, contact us:
01204 374 062
From now all the way until March 20th 2022 you can get, not one, but two amazing fully accredited e-learning course bundles.
Firstly, our Winter Food Handler Bundle, which includes Level 2 Food Hygiene & Safety (Catering) and Level 2 HACCP courses will be just £16+VAT.
Secondly, our Winter Supervisor Bundle which includes the Level 3 Food Hygiene & Safety (Supervisor) and Level 2 HACCP courses will be just £75+VAT.
Please visit https://www.dukefieldfood.com/ and take advantage of this fantastic offer.
Taking the worry out of catering.
Working with Dukefield Foodservice over the last 12 months gave the Romero Catholic Academy confidence to take the catering provision in-house for all of its 8 schools. Dukefield Foodservice worked hand in hand with the Academy during its journey of transitioning the catering service in-house. Dukefield Foodservice were able to source quality, reliable, school compliant local suppliers.
They sourced and supplied the Academy with purchasing and menu planning systems tailored to the specific needs of each of the individual schools.
Susan and her team are always at the end of the phone with practical advice and guidance.
One of the greatest benefits of working with Dukefield Foodservice is that it is like having access to the expertise of a Head Office. They are experts in food safety, menu planning, food purchasing and much more. The Romero Catholic Academy considers the partnership with Dukefield Foodservice as a key factor in the success of its in-house catering provision.
Tom O’Reilly, Academy Catering Manager, The Romero Catholic Academy