Join us for the second of this year's School Business Management webinars, where we will be joined by Susan Morris, CEO at Dukefield Food Services. 'In House Catering, things to consider, the transition, benefits and ongoing support'
Susan will be explaining all the factors that need to be considered should In house catering be an alternative to the current provider. She will explain how this transition can be executed easily. Susan will then explain the benefits from the many schools who currently do this and also how Dukefield as a company can support this service in the future. For those who have an alternative provider they can also assist with a full kitchen audit to ensure that the service provided meets current legislation.
Susan Morris, CEO, Dukefield Foodservices.
Susan brings an extensive range of knowledge and expertise to the company, with over 23 years’ experience in the education catering sector. Having been a school Governor for many years she understands the challenges schools and academies face.
Free for Partner School Delegates,
Free for NNoSS Members,
£25 +VAT Non Partner School Delegates
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